I spotted these cookies on Pinterest using a Betty Crocker cookie mix. But using a baking mix is not how I like to roll.
(Unless it’s Funfetti, I’m always down for Funfetti.)
Taking a peanut butter cookie recipe from The Kitchn and replacing the espresso truffle blossoms with heart-shaped chocolates, I made these delicious treats…
Find the recipe here. It resulted in a about a dozen and a half cookies for me. I made them a little bigger because of the size of the chocolate hearts. I also used regular sugar to coat the cookies, not the sugars suggested in the recipe.